Cooking on One Functioning Brain Cell

When summer does its worst, there’s still garlic. And yoghurt.

Summer is a Bitch—and she bites.

I know, I know… I’ve been whining about the heat a lot over the past couple of weeks, but this is my current reality. Summer and I don’t get along.

It has been stealing my spoons ever since I was little, and as if that alone weren’t enough, it also seems hell-bent on melting my brain.

All my little grey cells. Melted into a large, muddled puddle.

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Hi, I’m Daan 👨‍🍳! I’m a wheelchair-rocking foodie, sharing gluten-free plant-based recipes and low-spoon kitchen strategies for Spoonies. I also write about accessible home design where beauty and comfort are just as important as function. Because every Spoonie deserves beauty and good food.

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Cooking? You’ve Got to be Kidding!

During summer, you’ll only find me in the kitchen to grab a drink. A quick bite to eat. But real cooking? That’s just not happening.

Developing new recipes?

Recipe testing?

Go away!

And yet… there’s the blog.

Substack.

I still wanted to publish something. Something actually helpful. Because how could I live with myself if I let my fellow-spoonies down? 😉

Garlic Yoghurt Dressing to the Rescue

Then, as I was whipping up a quick garlic yoghurt dressing to drown my cucumber and cherry tomato salad, I had this light bulb moment.

I’d been making this delicious dressing for years. So often, I could make it with my eyes closed. And on just one functioning brain cell.

It’s been tested a hundred times already—by my partner, daughter, and very picky son. By friends and family. And nobody (except my garlic-hating sister) has ever withheld their seal of approval.

It’s the perfect accompaniment to pretty much any dish you could think of. (OK, maybe not pudding. Or biscuits.)

Have a look:

✅ Cucumber-and-tomato salad

✅ Oven-roasted potatoes

✅ Sheet-pan veggies

✅ Falafel

✅ Over pizza

✅ On wraps

✅ And much, much more

What better recipe to share with you than this one?

This Week’s Question

What do you eat when your brain has melted?

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Thank you for being here.

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From my kitchen to yours,
Daan👨‍🍳
Your friendly spoonie chef

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